Video Instruction Time: 48 min
Module Lessons:
INTRODUCTION: DIY CORNED BEEF & PASTRAMI
CORNED BEEF: A LITTLE HISTORY & TRIMMING THE BRISKET
CORNED BEEF: MAKING THE BRINE
CORNED BEEF: BRINING, COOKING, & STORING THE MEAT
PASTRAMI: MAKING THE BRINE
PASTRAMI: TRIMMING THE MEAT
INJECTING AND BRINING INTO THE MEAT
SMOKING THE MEAT
MODULE SUMMARY- CORNED BEEF & PASTRAMI
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