Video Instruction Time: 1 hour 26 min
Module Lessons:
INTRODUCTION
PROCESSING YOUR SALMON- FILLETING
PROCESSING YOUR SALMON- CUTTING AND TRIMMING
BRINING AND SMOKING- MAKING THE BRINES
BRINING AND SMOKING- BRINING THE FISH
BRINING AND SMOKING- BRINING IS COMPLETE
BRINING AND SMOKING- RACK AND BLOW DRY
BRINING AND SMOKING- READY TO SMOKE
BRINING AND SMOKING- SMOKING THE SALMON
BRINING AND SMOKING- FINISHED SMOKED SALMON
CANNING- PREPARATION FOR CANNING
CANNING- LOADING THE CANNER
CANNING IS COMPLETED, MODULE SUMMARY, and PREVIEW
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