ALL ABOUT SALMON PART 1- PROCESSING THE FISH

Video Instruction Time: 1 hour 26 min

Module Lessons:

  • INTRODUCTION

  • PROCESSING YOUR SALMON- FILLETING

  • PROCESSING YOUR SALMON- CUTTING AND TRIMMING

  • BRINING AND SMOKING- MAKING THE BRINES

  • BRINING AND SMOKING- BRINING THE FISH

  • BRINING AND SMOKING- BRINING IS COMPLETE

  • BRINING AND SMOKING- RACK AND BLOW DRY

  • BRINING AND SMOKING- READY TO SMOKE

  • BRINING AND SMOKING- SMOKING THE SALMON

  • BRINING AND SMOKING- FINISHED SMOKED SALMON

  • CANNING- PREPARATION FOR CANNING

  • CANNING- LOADING THE CANNER

  • CANNING IS COMPLETED, MODULE SUMMARY, and PREVIEW

You don't have access to this Learning Module. If you feel this is an error, please contact us so we can resolve the problem.

We sure are glad you are excited to be a member the Powerless Cooking Comunity. Before you can access this portion of the site, you do need to either log in, or become a member!

Receive the following when you subscribe to Powerless Cooking ®

  • Access to all active learning modules on Powerless Cooking ® **
  • Members only pricing on items in the Powerless Cooking ® Store
  • Members only e-mail address for Cee Dub
  • Exclusive access to Cee Dub's scheduled webinars
  • Access to Cee Dub's recipe data base

** Learning modules do not expire. They will be updated as needed and bonus footage added periodically. Modules will be available as long as your subscription is current.

Become a Member Today     


Warning: Invalid argument supplied for foreach() in /home/55125-45031.cloudwaysapps.com/yxubtrpqfw/public_html/wp-content/themes/responsive-childtheme-pro-child-theme/template-parts/content-modulesingle.php on line 160