Here at Powerless Cooking ® whenever possible we select, promote, and use “heirloom recipes”. Using both salt and vinegar for food preservation dates back a couple of thousand years which Cee Dub ties into this recipe for “Salt Cured Pickled Fish”. In this Learning Module, Cee Dub provides both historical data and context to the era when ‘pickled’ food was a daily necessity and not condiments or hors d’ oeuvres.
Sign up today for your free three day trial at Powerless Cooking ® to learn how to make your own “Salt Cured Pickled Fish”. With your membership you receive access to all of the Powerless Cooking ® Learning Modules and Cee Dub’s Recipe Data Base.