BIG CHIEF TOP LOAD ELECTRIC SMOKER & ACCESSORIES

$199.99

Big Chief Electric Top Load Smoker & Accessories Combo Includes:

Big Chief Top Load Electric Smoker

Recipe Booklet

1.75# Bag of Smokehouse Natural Wood Chips

5 – Food Grade Drying Screens

Insulation Blanket for efficient cold weather operation

2# Cee Dub’s Basic  Brine Mixture – (Makes 3+ gallons of brine)

The Big Chief top load electric smoker and accessories combination of a great smoker plus the included accessories make this the perfect way for beginners to start smoking their own fish, jerky, sausage, etc. Cee Dub considers the ‘Drying Screens’ more of a necessity than and accessory. These screens are dish washer safe and make cleaning up much easier as well as more sanitary.

The insulation blanket makes winter time smoking as energy efficient as smoking in more moderate temperatures. Consistency when dealing with both time and temperature is a easier because the insulation blanket holds the smoker temperature  constant rather than allowing it to fluctuate. Consistency when dealing with both time and temperature makes the job easier and results in a better smoked product.

The Big Chief/Little Chief family of Electric Smokers are energy efficient, easy to use and have been manufactured in the USA since 1968. Time tested for over 45 years There is difference between smoking food and cooking food. Other types of smokers with higher temperature capabilities often result in food that is cooked rather than smoked. The lower temperature of the Big Chief/Little Chief Smokers allows them to serve double duty as food dehydrators.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.
◦Size: 24-1/2″ H x 18″ W x 12″ D
◦Smokes up to 50 pounds of meat or fish
◦Easy to use!
◦Vented for proper dehydration
◦Safe-UL, CUL, and CSA listed
◦120 Volt 450 watt heating element operates at approximately 165 degrees
◦Uses standard 110 volt household current
◦Durable, embossed aluminum construction

SKU: BCSMOKERSPEC-TL Category: Brand:

Description

Big Chief Electric Top Load Smoker & Accessories Combo Includes:

Big Chief Top Load Electric Smoker

Recipe Booklet

1.75# Bag of Smokehouse Natural Wood Chips

5 – Food Grade Drying Screens

Insulation Blanket for efficient cold weather operation

The Big Chief electric smoker and accessories combination of a great smoker plus the included accessories make this the perfect way for beginners to start smoking their own fish, jerky, sausage, etc. Cee Dub considers the ‘Drying Screens’ more of a necessity than and accessory. These screens are dish washer safe and make cleaning up much easier as well as more sanitary.

The insulation blanket makes winter time smoking as energy efficient as smoking in more moderate temperatures. Consistency when dealing with both time and temperature is a easier because the smoker temperature is held constant rather than fluctuating. Consistency when dealing with both time and temperature makes the job easier and results in a better smoked product.

The Big Chief/Little Chief family of Electric Smokers are energy efficient, easy to use and have been manufactured in the USA since 1968. Time tested for over 45 years There is difference between smoking food and cooking food. Other types of smokers with higher temperature capabilities often result in food that is cooked rather than smoked. The lower temperature of the Big Chief/Little Chief Smokers allows them to serve double duty as food dehydrators.

The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods.
◦Size: 24-1/2″ H x 18″ W x 12″ D
◦Smokes up to 50 pounds of meat or fish
◦Easy to use!
◦Vented for proper dehydration
◦Safe-UL, CUL, and CSA listed
◦120 Volt 450 watt heating element operates at approximately 165 degrees
◦Uses standard 110 volt household current
◦Durable, embossed aluminum construction

temperatures. Consistency when dealing with both time and temperature is a easier because the smoker

 

Additional information

Weight 35 lbs